Fermentation makes it particularly digestible and versatile for use in the kitchen

supports your vitality

With the right support

No fungicides

Nebeneffekt: fördert sanft

Fermentierter Knoblauch Size:3 pieces Fermentation makes it particularly digestibleOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.