Berto Bianco Vermouth Pinot Nero Raphaël Saint-Cyr begyndte i 2017

Description

Raphaël Saint-Cyr begyndte i 2017 at vinificere netop denne parcel separat med kold carbonic maceration

The wines are all naturally vinified with a light touch and minimal added sulfur

warm area with altitude (360m altitude)

showing notes of citrus

fruity and lightly creamy Crémant from Burgundy made from Chardonnay

Berto Bianco Vermouth Pinot Nero Raphaël Saint-Cyr begyndte i 2017This light white Vermouth just taste like good times It offers, white flowers, vanilla, cinnamon and raisins. It is slightly bitter and has a nice acidity. Goes well with a slice of lemon or some orange peel

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