Description

Classic style Barolo from Cannubi

mineral-rich soils

smooth buttery feeling and mineral tension

with bright acidity

A wine between Benoit's to other cuvées Petit Chemin and Gilbourg

2023, Eclat bonedry Classic style Barolo from CannubiThis cuve by Jean Baptiste Hardy comes from vines planted on gabbro soils (decayed granite). The wine is vinified and aged on lees for 18 months in underground glass vats. Fermentation on indigenous yeasts. No fining or filtration.

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